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Shitake Mushrooms with Thyme and Butter

Shitake Mushrooms with Thyme and Butter

These shitake mushrooms are massive flavour bombs and create wonderfully tasty umami nibbles stirred into soup or pastas.
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Prep Time 7 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Mediterranean

Ingredients
  

  • 100g fresh shitake mushrooms thinly sliced
  • 1 sprig fresh thyme
  • 1 tbsp salted butter
  • 1 tbsp extra virgin olive oil
  • sprinkle kosher salt

Instructions
 

  • Add all the ingredients into a heavy-based frying pan on medium-high heat.
  • Fry with the lid open until the mushrooms have reduced and browned.
  • Remove the sprig of thyme and enjoy the mushrooms sprinkled on top of soup or pasta.

Notes

These shitake mushrooms are great as a side dish or as a topper for this courgette soup with pea and basil.