One Pan Easy Chicken Curry
Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Try this one pan easy chicken curry.
Ingredients
- 500g chicken pieces on the bone approximately a whole chicken
- 1 tbsp garlic/ginger paste mix
- 2 tsp salt
- 1 tsp chilli powder or to taste
- 1 tsp chilli flakes or to taste
- 1 tsp ground cumin
- 1 tsp whole cumin
- 1 tspn ground coriander
- 1 tsp turmeric
- 2 tbsp tomato paste
- 2 tbsp 2 lemon juice
- ⅓ cup fried onions you can make ur own by frying thinly sliced onion until brown
- 1 cup buttermilk
- 3-4 curry leaves
- For serving
- 2 tbsp fresh coriander chopped
- 2 cups basmati rice
Instructions
- Mix all the ingredients together and marinate in the fridge for 1 hour.
- Heat oil in a pot and add marinated chicken, stir occasionally until cooked, approximately 40 minutes. Add additional water if needed.
- Cook the rice according to the packaging instructions.
- Sprinkle the coriander over the curry and serve with rice and a vegetable, garlic yoghurt sauce and salad side of your choice.
Notes
This chicken curry is perfect followed by this make-ahead simple pear galette recipe