Easy Yoghurt and Garlic Dip
This creamy yoghurt and garlic dip is a delicious and versatile addition to any meal. Pair it with crispy veggies, pita bread, or meat. Best of all, it comes together in under 15 minutes.
Ingredients
- cup plain 10% fat Greek Yoghurt
- 1 garlic minced
- 1 tbsp parsley chopped
- 2 tbsp lemon juice
- 1 tsp olive oil for drizzling at the end
- 1 tsp kosher salt
- ½ tsp crushed black pepper
Instructions
- Begin by mincing your garlic cloves into fine pieces. If you're feeling fancy, you could use a garlic press to ensure the garlic is evenly distributed throughout the dip.
- In a medium bowl, combine the Greek yogurt, minced garlic, lemon juice, salt, and black pepper. Stir well to combine all the ingredients.
- Once the dip is well combined, taste it, and adjust the seasoning if necessary. Remember, the key to this dip is balance and to create a savoury taste with the dip with salt and pepper.If you're feeling fancy, transfer the dip to a small serving bowl and garnish with fresh parsley and a drizzle of olive oil.
- Serve the dip with your favorite dipping options. Pita bread, crackers, and fresh vegetables or meat are all great options.