This creamy yoghurt and garlic dip is a delicious and versatile addition to any meal. Pair it with crispy veggies, pita bread, or meat. Best of all, it comes together in under 15 minutes.
This yoghurt and garlic dip is something I make at almost every single meal I host. It always goes down a treat and sauces up flavours up just about any lunch or dinner.
The dip can be made ahead of time and stored in the fridge and finished with a sprinkle of parsley and drizzle of olive oil when ready to serve. Great to serve alongside this roasted carrot salad.
Easy Yoghurt and Garlic Dip
This creamy yoghurt and garlic dip is a delicious and versatile addition to any meal. Pair it with crispy veggies, pita bread, or meat. Best of all, it comes together in under 15 minutes.
Ingredients
- cup plain 10% fat Greek Yoghurt
- 1 garlic minced
- 1 tbsp parsley chopped
- 2 tbsp lemon juice
- 1 tsp olive oil for drizzling at the end
- 1 tsp kosher salt
- ½ tsp crushed black pepper
Instructions
- Begin by mincing your garlic cloves into fine pieces. If you're feeling fancy, you could use a garlic press to ensure the garlic is evenly distributed throughout the dip.
- In a medium bowl, combine the Greek yogurt, minced garlic, lemon juice, salt, and black pepper. Stir well to combine all the ingredients.
- Once the dip is well combined, taste it, and adjust the seasoning if necessary. Remember, the key to this dip is balance and to create a savoury taste with the dip with salt and pepper.If you're feeling fancy, transfer the dip to a small serving bowl and garnish with fresh parsley and a drizzle of olive oil.
- Serve the dip with your favorite dipping options. Pita bread, crackers, and fresh vegetables or meat are all great options.
