Journal of a tiny table. New recipes dropping weekly.
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In the ever-evolving culinary world, one cookbook has taken the food industry by storm, Mezcla by Ixta Belfrage. As an Ottolenghi protege, Belfrage brings her inventive ingredient combinations and a fresh perspective to the table. In this post, we’ll dive into the vibrant pages of Mezcla and explore how it empowers home cooks to unleash …
Polpo, a cookbook by Russell Norman, takes readers on an enchanting journey through the lesser-known culinary world of Venice. With its beautiful imagery, vivid descriptions, and mouthwatering recipes, this book captures the essence of Venetian cuisine and unveils the secrets of the city’s celebrated seafood. The Enchanting World of Venetian Cuisine At the heart of …
The woman behind the book Alison Roman is a chef, cookbook author, and food writer known for her unique approach to home cooking. Gaining popularity during her time at Bon Appétit, through her column in the New York Times and her own Youtube cooking channel, where she hosts extravagant dinners from her tiny New York …
The man behind the book Yotam Ottolenghi is an acclaimed chef and a staple cookbook in many homes. If you are vaguely interested in cooking, you probably have one or five of his cookbooks in your kitchen. The London-based chef has had a significant influence over the food scene in the UK, introducing flavours from …