Journal of a tiny table. New recipes dropping weekly.
Summertime in Greece brings forth the delectable Greek orzo with prawns (shrimps), a dish adored across the land. In a skillet, a medley of flavors comes together as prawns (shrimp), tomatoes, onions and oregano are crowned with a sprinkle of fresh parsley. And it comes together in under 30 minutes and can be made with …
Discover the ultimate hidden gem in your culinary arsenal – prawn stock (shrimp stock), an irreplaceable secret ingredient you won’t want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible. With no fishy taste, this stock brings only complexity. So next time …
Inspired by Ottolenghi’s signature style, this lentil, roasted tomato, and aubergine dish is elevated takes on a new twist. The lentils are cooked to perfection and mixed with tender roasted tomatoes and caramelized aubergines for a mouth-watering flavor. The dish is hearty, satisfying, and perfect for a comforting weeknight dinner. A Quick and Easy Summer …
Discover the vibrant flavours of Greek cuisine with this irresistible Baked Feta Recipe with Tomatoes and Olive Oil. Slow-cooked in the oven, the warm and melted feta, roasted garlic, and fresh oregano create a flavourful dish that celebrates the essence of Greece. This is a great appetizer to add to your next meal. Falling in …
Get ready to elevate your summer culinary adventures with a vibrant and delectable Tomato Chilli Jam. This irresistible homemade creation combines the sweetness of ripe tomatoes with a spicy kick, promising a symphony of flavors that will leave you craving more. This summer presents a fantastic opportunity to make the most of those ripe tomatoes …
In the ever-evolving culinary world, one cookbook has taken the food industry by storm, Mezcla by Ixta Belfrage. As an Ottolenghi protege, Belfrage brings her inventive ingredient combinations and a fresh perspective to the table. In this post, we’ll dive into the vibrant pages of Mezcla and explore how it empowers home cooks to unleash …
Discover the magic of Spinach and Ricotta Pasta, inspired by Paul Bertolli’s and his book Cooking by hand. Sautéed onions, garlic, and baby spinach create a vibrant base, while creamy ricotta and tangy capers and lemon add depth and zing.
Polpo, a cookbook by Russell Norman, takes readers on an enchanting journey through the lesser-known culinary world of Venice. With its beautiful imagery, vivid descriptions, and mouthwatering recipes, this book captures the essence of Venetian cuisine and unveils the secrets of the city’s celebrated seafood. The Enchanting World of Venetian Cuisine At the heart of …
🍅🍝 🍅🍝🍅🍝 🍅🍝🍅🍝 🍅🍝🍅🍝 🍅🍝🍅🍝 🍅🍝🍅🍝 🍅🍝🍅🍝 🍅🍝🍅🍝 🍅🍝 During a recent visit to my local Turkish grocery store, I stumbled upon these beautiful red beef tomatoes that sparked an idea to create a roasted vegetable roast pasta sauce, with a lemony twist. This recipe takes minimal preparation time and most of the cooking is …
Indulge in the delicious combination of tender mussels with tomato risotto in this easy recipe. Perfect for seafood lovers!